Mignon Francois, who owns a bakery called The Cupcake Collection, has been successful in running her business during the pandemic, and has even opened two new locations. She has shared her story of how she started her business from nothing and has managed to make it a success.
Mignon Francois, the owner of The Cupcake Collection, is encouraging people to still celebrate their birthdays, despite the pandemic and other events. On this week’s episode, she will be talking about how she managed to turn her dream of owning a bakery into a successful business.
Mignon Francois, the owner of The Cupcake Collection, did not have any experience in baking when she started her business. However, she was motivated to succeed and get out of debt, as she heard a story on the radio of someone doing so by having a bake sale. She then put up signs outside her house advertising her bakery and felt like the whole world had seen it, so she had to figure out how to bake.
Mignon Francois was able to achieve great success with her bakery, The Cupcake Collection. Even though she had no prior experience with baking, she managed to learn the skill and create award-winning products.
Monica S. wrote a positive review for The Cupcake Collection on Yelp, describing how delicious their cupcakes are. She also highlighted how something as simple as a sweet potato cupcake can bring a lot of joy.
If you’re looking for inspiration, let Mignon be it. Here are a few of the other insights you’ll get from this episode:
Believe in yourself.
Mignon Francois was able to turn her dream of owning a bakery into a success, even though others did not believe it was possible. She achieved this by having faith in herself and putting in a lot of hard work.
Success doesn’t happen overnight.
It is important to remember that success does not come quickly. You have to work hard to create a good product, provide excellent customer service, and build relationships in order to have a successful business. Do not expect instant success, as it takes time to build a loyal customer base.
COVID took a lot, but don’t let it take everything.
During the pandemic, many businesses had to make changes in order to stay afloat. Mignon Francois encourages people to still celebrate, while finding new ways to do so safely. She suggests that businesses should adjust their offerings to ensure safety while still creating a sense of normalcy.